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Overview
Woks are versatile, all-purpose pans that are perfect for a variety of cooking techniques. They are typically made from carbon steel or cast iron, which allows them to retain heat very well. This makes them ideal for stir-frying, a technique that involves rapidly cooking ingredients in a small amount of oil. Woks also work well for deep-frying and steaming.
Buyer's Guide
Planning to buy a wok?
When buying a wok, it is important to consider the size, shape, and material. The size of the wok should be based on the size of your stove and the amount of food you typically cook. The shape of the wok is important for evenly distributing heat and ensuring that food doesn't stick to the sides. The material of the wok is also important as different materials conduct heat differently. For example, cast iron woks are great at evenly distributing heat, but they can be heavy and difficult to maneuver. Stainless steel woks are lightweight and have a non-stick surface, but they don't distribute heat as evenly.Rankings
Best Overall
Why trust us?
Our Machine Learning models parse through thousands of reviews and data bases to cut through all the noise, and bring you only the products that deserve your attention. Spend your time enjoying life, not shopping!