Best Tagines of 2024

Planning to buy a tagine?

A tagine is a North African dish that is traditionally cooked in a conical-shaped pot. The pot is designed so that the food cooks slowly and evenly, and the steam from the cooking process is trapped inside the pot, keeping the food moist. When purchasing a tagine, it is important to consider the size of the pot, as well as the material it is made from. Tagines can be made from ceramic, metal, or even clay, and each material has its own benefits and drawbacks. Ceramic tagines are typically the most expensive option, but they retain heat well and can be used in the oven or on the stovetop. Metal tagines are less expensive, but they require more care when cooking, as they can easily scorch the food. Clay tagines are the most traditional option, but they must be soaked in water before use to prevent them from cracking. No matter what material you choose, it is important to make sure that the tagine you purchase is big enough to feed your family or friends. A good rule of thumb is to choose a tagine that is at least two inches larger in diameter than the number of people you plan to feed.